Organic Fair Trade Coffee

December 1, 2010

bluestillycoffeeorasters.jpgAmerican's couldn't imagine living without coffee in the morning.  Coffee is the second largest commodity in international commerce. Organic shade grown coffee is grown under the tree canopy, so large amounts of forest can be preserved, plus this method of growing stimulate the environment's natural development of disease and pest control.

Fair Trade Certification label allows farmers and the farm workers to escape poverty by providing them the skills and means to compete in the global market of agriculture products.

Listen to Rick MacDonald of BlueStilly Coffee Roasters an Organic Fair Trade coffee business located in Marysville, WA. To find out more go to www.bluestilly.com or call 425-501-5270

This program was 1st aired on KSER 90.7 FM “Seein Green”karen@livingsustainablyinsnohomishcounty.comkser_logo_header.gif

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