The Washington Sustainable Food & Farming Network's mission is to educate, organize and advocate for food and farming systems to become economically prosperous, ecologically sound and socially equitable. click here
Listen to the interview Seein Green with Acacia Larson Western Washington Coordinator of WFFN.
This program was 1st aired on KSER 90.7 FM “SeeinGreen”
Listen to Lauri Strauss and Fawn Clark members of SnoLeaf, during an interview with KSER 90.7Fm Community Radio for “Seein Green”. Take the lead and design a "green" Greenhouse in the BIG "GREEN" Greenhouse Design Competition!
Neighbors meeting neighbors for the first time at a farm stand on Sunday in suburbia. Suburban grass lawns transformed into a farm? Listen to Michael and Melissa Mearns of Rubberneck Farm and about their vision of neighbors feeding neighbors. Find them on facebook click here
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
It's easy to eat locally in the summertime but how do we eat local in the Winter here in Washington state? Listen to Laura McCrae of ubranhennery as she talks about the 5th Annual Dark Days Challenge.
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
Discover the agricultural richness and fantastic food of this northwest corner of Snohomish County and Camano Island. The farms and festivals are many, the people are friendly and your find abundance of activities for all ages. Listen to Charlene Byde of Whispering Winds Farm featuring Freshily Dough Veggies one of the farmers participating in the Harvest Jubilee Festival.
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
"People should be able to grow enough food to feed their families and support the food bank -- all on city land." 10 acres which will be used for growing food for the food bank. Learn more about having your "own plot" to grow your own food too.
Listen to Dean Smith one of the coordinators of the farm. click here to find out more.
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
Self-Sufficiency skills is a state in which someone can self sustain themselves without using outside resources. In FACT... that is literally impossible to obtain. Each and every living creature on this planet is dependent upon resources in order to survive. What is gained by self-sufficiency? A greater sense of freedom and greater control of one's life. Listen to Marilene Richardson as she talks about learning to be self sufficient at www.songcroft.com. To find out more be a fan on facebook or follow them on twitter. Or subscribe to the Newsletter.
This program was 1st aired on KSER 90.7 FM“Seein Green”
Having a small organic farm and environmentally friendly business can be challenging. As you will hear from Mark Lovejoy the business of farming can be complex. Combining organic farming, with a CSA, u-pick produce and local onsite market stand keeps his business sustainable while providing the local community with food. To find out more go to http://www.arlingtongardentreasures.com or call 360-435-9272.
This program was 1st aired on KSER 90.7 FM“Seein Green”
Have you grown your own groceries but can't eat it all? Becoming overloaded with wonderful new veggies and the the people at work flat refuse to take any more ? Listen to WSU Extension Coordinator Kate Halstead about local canning and food preservation workshops in July and August. Yes, even you can feed your family all winter long learning some of the tricks your granny knew so well.
Grown your own groceries but can't eat them all ? Becoming overloaded with wonderful new veggies but the people at work flat refuse to take any more ? Listen to WSU Extension Coordinator Kate Halstead about local canning workshops in July and August. Yes, even you can feed your family all winter long learning some of the tricks your granny knew so well.Preserve the Harvest
This program was aired first on KSER 90.7FM community radio in Everett.
The Washington Sustainable Food & Farming Network's mission is to educate, organize and advocate for food and farming systems to become economically prosperous, ecologically sound and socially equitable. click here
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recyclewithkbk 
farming, food, local, washington, snohomish county, kids 
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Listen to Lauri Strauss and Fawn Clark members of SnoLeaf, during an interview with
Neighbors meeting neighbors for the first time at a farm stand on Sunday in suburbia. Suburban grass lawns transformed into a farm? Listen to Michael and Melissa Mearns of Rubberneck Farm and about their vision of neighbors feeding neighbors. Find them on facebook
It's easy to eat locally in the summertime but how do we eat local in the Winter here in Washington state? Listen to Laura McCrae of 
Discover the agricultural richness and fantastic food of this northwest corner of Snohomish County and Camano Island. The farms and festivals are many, the people are friendly and your find abundance of activities for all ages. Listen to
Each and every living creature on this planet is dependent upon resources in order to survive. What is gained by self-sufficiency? A greater sense of freedom and greater control of one's life. Listen to Marilene Richardson as she talks about learning to be self sufficient at 
Having a small organic farm and environmentally friendly business can be challenging. As you will hear from Mark Lovejoy the business of farming can be complex. Combining organic farming, with a CSA, u-pick produce and local onsite market stand keeps his business sustainable while providing the local community with food. To find out more go to 
Have you grown your own groceries but can't eat it all? Becoming overloaded with wonderful new veggies and the the people at work flat refuse to take any more ? Listen to 