The Washington Sustainable Food & Farming Network's mission is to educate, organize and advocate for food and farming systems to become economically prosperous, ecologically sound and socially equitable. click here
Listen to the interview Seein Green with Acacia Larson Western Washington Coordinator of WFFN.
This program was 1st aired on KSER 90.7 FM “SeeinGreen”
Wow, what do you do with all the food that is fresh and bountiful? If you can't eat it all, why not preserve it for later? Listen to Marilene Richardson of Songcroft.com, as she discusses ways to preserve bountiful harvest to eat later in the season.
This program was 1st aired on KSER 90.7 FM“SeeinGreen”
Neighbors meeting neighbors for the first time at a farm stand on Sunday in suburbia. Suburban grass lawns transformed into a farm? Listen to Michael and Melissa Mearns of Rubberneck Farm and about their vision of neighbors feeding neighbors. Find them on facebook click here
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
Celebration of Food Festival 2012 — A free, family event! Real food and innovation! This event brings together people who are passionate about delicious, local, wholesome food. Farmers, ranchers, culinary professionals, youth, students, and business owners will offer activities for your delight and inspiration.
The top of Trinity Lutheran College's parking garage in the city of Everett has been transformed into a rooftop garden with solar panels powering energy for the garage and grow lights for the greenhouse. Listen to Rev Dr. David Ellingson, Professor of Children Youth and Family Services at TLC.
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
It's easy to eat locally in the summertime but how do we eat local in the Winter here in Washington state? Listen to Laura McCrae of ubranhennery as she talks about the 5th Annual Dark Days Challenge.
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
"People should be able to grow enough food to feed their families and support the food bank -- all on city land." 10 acres which will be used for growing food for the food bank. Learn more about having your "own plot" to grow your own food too.
Listen to Dean Smith one of the coordinators of the farm. click here to find out more.
This program was 1st aired on KSER 90.7 FM “Seein Green” karen@livingsustainablyinsnohomishcounty.com
Self-Sufficiency skills is a state in which someone can self sustain themselves without using outside resources. In FACT... that is literally impossible to obtain. Each and every living creature on this planet is dependent upon resources in order to survive. What is gained by self-sufficiency? A greater sense of freedom and greater control of one's life. Listen to Marilene Richardson as she talks about learning to be self sufficient at www.songcroft.com. To find out more be a fan on facebook or follow them on twitter. Or subscribe to the Newsletter.
This program was 1st aired on KSER 90.7 FM“Seein Green”
Having a small organic farm and environmentally friendly business can be challenging. As you will hear from Mark Lovejoy the business of farming can be complex. Combining organic farming, with a CSA, u-pick produce and local onsite market stand keeps his business sustainable while providing the local community with food. To find out more go to http://www.arlingtongardentreasures.com or call 360-435-9272.
This program was 1st aired on KSER 90.7 FM“Seein Green”
The Washington Sustainable Food & Farming Network's mission is to educate, organize and advocate for food and farming systems to become economically prosperous, ecologically sound and socially equitable. click here
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recyclewithkbk 
farming, food, local, washington, snohomish county, kids 
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Wow, what do you do with all the food that is fresh and bountiful? If you can't eat it all, why not preserve it for later? Listen to Marilene Richardson of 
Neighbors meeting neighbors for the first time at a farm stand on Sunday in suburbia. Suburban grass lawns transformed into a farm? Listen to Michael and Melissa Mearns of Rubberneck Farm and about their vision of neighbors feeding neighbors. Find them on facebook
brings together people who are passionate about delicious, local, wholesome food. Farmers, ranchers, culinary professionals, youth, students, and business owners will offer activities for your delight and inspiration.
The top of 
It's easy to eat locally in the summertime but how do we eat local in the Winter here in Washington state? Listen to Laura McCrae of 
Each and every living creature on this planet is dependent upon resources in order to survive. What is gained by self-sufficiency? A greater sense of freedom and greater control of one's life. Listen to Marilene Richardson as she talks about learning to be self sufficient at 
Having a small organic farm and environmentally friendly business can be challenging. As you will hear from Mark Lovejoy the business of farming can be complex. Combining organic farming, with a CSA, u-pick produce and local onsite market stand keeps his business sustainable while providing the local community with food. To find out more go to 
